Ingredients

The following ingredients have 4 Servings
  • 2 litres Coca-Cola
  • 1 onion (peeled and cut in half)
  • 1 bone-in ham
  • 2 tablespoons Treacle Syrup
  • 2 teaspoons Mustard Powder
  • 2 teaspoons dark brown sugar
  • whole cloves

Instruction

  • In a large pot or dutch oven, place the ham, onion and pour the Coca-Cola over top of the ham.
  • Bring to a boil and reduce to simmer for approx 1 hour per kilo (2 pounds) of ham. Cover loosely with a lid. I rotate the ham so it's even cooked in the cola. If Ham is pre-cooked, I simmer for about 2 hours. Allow ham to cool before proceeding to the next step.
  • Remove the skin, leaving a layer of fat. Score the ham in a diagonal pattern, placing whole cloves in each diamond. Using a brush, glaze with the treacle. Mix the Mustard Powder and Dark Brown Sugar together. Sprinkle the mustard mixture overtop of the ham so it sticks to the treacle glaze.
  • Bake the ham for 10 minutes in a preheated oven at 400°F/200°C until the skin crisps up.
  • To prepare the Spicy Sweet Mustard Sauce, Mix together some sweetened condensed milk and hot English mustard together, until the mustard is mixed evenly and not lumpy. Adjust to taste.