Ingredients

The following ingredients have 2 Servings
  • 300 g chicken (cut into thin strips)
  • 1 tbsp cornflour
  • 2 tbsp light soy sauce
  • 1 birds eye chilli pepper (sliced)
  • 1 tbsp ginger (finely diced)
  • 2 cloves garlic
  • 330 ml coca cola
  • 4 tbsp coriander leaves (roughly chopped)
  • 30 g cashew nuts
  • 300 g Chinese vegetables (sugar snap peas, baby corn)
  • 1 tsp cornflour (Mixed into 1 tbsp water)

Instruction

  • Put the chicken, cornflour and soy sauce in a bowl.   Stir well and put in the refrigerator for at least an hour before you make the rest of the dish.
  • Put a little oil in a pan and add the chilli, ginger and garlic.   Fry them for about a minute and then add the chicken.
  • Keep stirring the chicken so it doesn't stick and when it is beginning to brown, add the cola.  Bring to the boil and then simmer for 10 minutes.
  • While the chicken is simmering.   Heat a dry frying pan and dry fry the cashews.   Keep shaking the pan so they turn over and don't burn.
  • Add the vegetables and half of the coriander to the pan with the chicken and continue to simmer for about 3 minutes.
  • Add the cornflour and water mixture and stir to thicken the sauce.
  • Serve with rice and top with the cashew nuts and the extra coriander leaf.