Ingredients
The following ingredients have 4 Servings
- 1 (3-4 lb) beef brisket
- 2 cans (4 oz each) tomato sauce
- 4 cups Coca-Cola™
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dry mustard
- 1 tablespoon kosher salt
- 1 teaspoon ancho chili powder
- 2 teaspoons black pepper
- 1 teaspoon sugar
Instruction
- In a small bowl, mix together all dry rub ingredients. Rub the entire brisket with the spice mixture and place in a gallon-sized plastic bag. Seal and refrigerate for at least 1 hour, or up to overnight.
- Preheat the oven to 350°F. Place seasoned beef in a Dutch oven or roasting pan and roast, uncovered, for 1 hour.
- Add tomato sauce and Coca-Cola™. Cover pan tightly and continue cooking for 3 to 3 1/2 hours, or until fork-tender.
- Remove from oven, cover with aluminum foil and let rest 15-20 minutes before cutting.
- Trim the fat and slice meat thinly across the grain. Serve warm with extra sauce.