Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups powdered sugar
  • 12 tbsp butter (softened)
  • 2 tbsp milk
  • 2 baked 8-inch round chocolate cakes
  • 12 oz chocolate chips
  • 12 oz marshmallows

Instruction

  • Place the cake rounds into the freezer
  • Meanwhile, use an electric mixer to combine the powdered sugar, 4 tbsp butter, and milk until it forms a creamy frosting
  • Take the cake out of the freezer and spread the frosting over one layer then place the other layer on top
  • Place the cake back into the freezer
  • In a medium bowl, microwave the chocolate chips and remaining 8 tbsp butter until melted
  • Remove the cake from the freezer and place on a cooling rack over parchment paper then pour half of the chocolate ganache over the cakes
  • Let it stand for 10-15 minutes, until the ganache starts to harden before pouring the remaining ganache on the cake
  • Let the cake stand for 1 hour while the ganache completely hardens
  • In a large bowl, microwave the marshmallows on high for about 30 seconds, until melted when stirred
  • Wear rubber gloves and gently pull bits of the marshmallow to stretch and lay over the cake
  • Serve the cake in slices