Ingredients
The following ingredients have 2 Servings
- 2 medium chicken breasts
- 2 large eggs (boiled*)
- 2 ounces feta cheese (crumbled )
- 4 slices bacon
- 1 medium tomato (sliced)
- 4 leaves Romaine lettuce
- 1 medium avocado ( sliced)
- 2 french loaf (individual size or hoagie buns)
- 2 cups water
- 2 tablespoons salt
- 2 tablespoons sugar
Instruction
- In a large bowl or Ziploc bag add chicken, water, salt and sugar. Brine chicken for 30 minutes to 4 hours in refrigerator. (Brining makes the chicken extremely flavorful and juicy!)
- Preheat grill to medium high heat and prep the rest of the ingredients. Cook bacon, and slice tomato and avocado.
- When 30 minutes brine time is up, remove chicken from brine, season with salt and pepper, and grill for 5 minutes per side (or until chicken reaches 160 F), basting with hot sauce periodically.
- Remove chicken from grill.
- Assemble sandwich by layering lettuce, chicken, eggs, bacon, avocado, cheese and tomato on bread slathered with mayonnaise or ranch dressing.
- Attempt to take a bite without making a mess.