Ingredients

The following ingredients have 2 Servings
  • 2 medium chicken breasts
  • 2 large eggs (boiled*)
  • 2 ounces feta cheese (crumbled )
  • 4 slices bacon
  • 1 medium tomato (sliced)
  • 4 leaves Romaine lettuce
  • 1 medium avocado ( sliced)
  • 2 french loaf (individual size or hoagie buns)
  • 2 cups water
  • 2 tablespoons salt
  • 2 tablespoons sugar

Instruction

  • In a large bowl or Ziploc bag add chicken, water, salt and sugar. Brine chicken for 30 minutes to 4 hours in refrigerator. (Brining makes the chicken extremely flavorful and juicy!)
  • Preheat grill to medium high heat and prep the rest of the ingredients. Cook bacon, and slice tomato and avocado.
  • When 30 minutes brine time is up, remove chicken from brine, season with salt and pepper, and grill for 5 minutes per side (or until chicken reaches 160 F), basting with hot sauce periodically.
  • Remove chicken from grill.
  • Assemble sandwich by layering lettuce, chicken, eggs, bacon, avocado, cheese and tomato on bread slathered with mayonnaise or ranch dressing.
  • Attempt to take a bite without making a mess.