Ingredients

The following ingredients have 4 Servings
  • ¾ cup non-fat plain yogurt
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon white vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons reduced-fat crumbled blue cheese
  • salt and fresh ground black pepper, (to taste)
  • 10 cups mixed salad greens
  • 12 ounces shredded cooked chicken breast
  • 4 slices bacon, (cooked to a desired crispness and crumbled, )
  • 3 large hard boiled eggs, (sliced)
  • 1 cup cherry tomatoes, (halved)
  • 1 avocado, (thinly sliced)
  • ½ cup reduced-fat crumbled blue cheese, (for garnish)

Instruction

  • Prepare the dressing by combining yogurt, oil, vinegar, mustard, bleu cheese, salt, and pepper in a mixing bowl; whisk together until thoroughly combined. Set aside.
  • Lay out the salad greens on a large plate.
  • Arrange chicken, bacon, egg, tomatoes, avocado, and blue cheese on top of the salad greens.
  • Drizzle the salad with the prepared dressing.
  • Serve.