Ingredients

The following ingredients have 4 Servings
  • 2 large boneless skinless chicken breasts ((cut in half horizontally))
  • 2 Tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 8 cups romaine lettuce ((spinach or spring mix))
  • 1 cup corn
  • 2 tomatoes ((sliced or diced))
  • 1 avocado ((sliced or diced))
  • 2 hard boiled eggs ((sliced or diced))
  • 4 strips of bacon ((cooked and crumbled))
  • 1/4 cup green onion ((sliced thin))

Instruction

  • Place the olive oil in a large skillet over medium-high heat. Season the chicken with the Italian seasoning, salt and pepper. 
  • Place the chicken into the pan. Cook for 5-6 minutes per side, or until cooked through the center. 
  • Once cooked, remove from the heat and slice into thin strips once slightly cooled.
  • Layer the lettuce in one large bowl, or 4 individual bowls. Top with chicken, tomatoes, avocado, eggs, bacon, corn and onion. Drizzle the dressing over the top of the salad and toss until combined. S&P, to taste.