Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (boneless, skinless)
  • 2 tbsp. chopped rosemary
  • Lettuce
  • Cucumber (chopped)
  • Cherry tomatoes halved
  • Bacon (cooked)
  • Boiled eggs (halved)
  • Avocado (cubed)
  • Red onion (thinly sliced)
  • Cooking oil (i.e. avocado oil)
  • Salt & pepper to taste
  • 1 garlic clove (minced)
  • 1 tsp. Dijon mustard
  • 1 tsp. lemon juice
  • 2 tsp. red wine vinegar
  • 1 tsp. sea salt
  • 1/2 tsp. black pepper
  • 4 tbsp. olive oil

Instruction

  • To make the dressing, combine all the ingredients in a bowl and mix well. Set aside.
  • For the chicken, drizzle a few teaspoons of oil, then season with rosemary, salt, and pepper on both sides.
  • Cook in a hot pan for 7-10 minutes or until the chicken is golden brown on both sides and cooked through. Remove from the pan and allow to rest for 10 minutes before slicing.
  • To make the salad, top the lettuce with cucumber, tomatoes, sliced chicken, boiled eggs, avocado, bacon, and onion.
  • Pour the dressing over the salad and serve.