Ingredients

The following ingredients have 8 Servings
  • 1 pound farfalle pasta (or other medium-sized pasta)
  • 1 1/2 cups cherry tomatoes (halved)
  • 2 cups cooked (chopped chicken)
  • 8 slices bacon (cooked & crumbled)
  • 4 hard-boiled eggs (peeled & chopped)
  • 1 large avocado (peeled & chopped)
  • 3 medium green onions (sliced)
  • 1/3 cup crumbled blue cheese
  • 1 cup ranch dressing or blue cheese dressing

Instruction

  • Cook pasta al dente per the package instructions. Run under cold water to cool and rinse starch off.
  • Cook bacon and prepare all other ingredients. If desired, reserve a few of each add-in ingredient to place on top of pasta salad for garnish.
  • Place cooked and cooled pasta in a large bowl. Add all remaining ingredients and pour dressing over the salad and toss lightly to coat. Garnish with reserved ingredients.
  • Serve immediately or refrigerate for up to a day.