Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons white or red wine vinegar
  • ¼ cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 2 teaspoons honey
  • 2 cloves garlic (minced)
  • salt and pepper (to taste)
  • 6 cups romaine lettuce (chopped, washed, and dried)
  • 2 cooked chicken breasts (chopped, see note 2)
  • 8 slices bacon (cooked)
  • 2 hard boiled eggs (chopped)
  • 1 large avocado (or two small ones, peeled and sliced)
  • 1 ½ cup cherry tomatoes (sliced in half, see note 5)
  • ½ red onion (thinly sliced, see note 5)
  • ½ cup crumbled blue cheese (see note 6)

Instruction

  • In a small bowl or a jar, combine the dressing ingredients and set aside. If using a jar, seal the lid, and shake to combine the ingredients.
  • To a LARGE bowl, add the lettuce to the bottom, then lay out the rest of the ingredients in neat rows.
  • Right before serving, dress the salad and gently toss to combine.