Ingredients

The following ingredients have 4 Servings
  • 3 lbs small red potatoes, (quartered)
  • 1/2 cup Italian Vinaigrette
  • 1/2 cup Blue Cheese Dressing
  • 1 teaspoon sugar
  • 2 hard boiled eggs
  • 4 slices bacon, (cooked and crumbled)
  • 1/2 small red onion, (thinly sliced)
  • 1 cup grape tomatoes, (cut in half)
  • 1/2 avocado, (diced)
  • 1/4 cup blue cheese crumbles
  • 1/4 teaspoon freshly ground black pepper
  • salt, (to taste)

Instruction

  • Place potatoes in a medium saucepan with water to cover. Bring to a boil and simmer until potatoes are tender, about 12-15 minutes.
  • Drain potatoes and place in a large bowl.
  • In a small bowl whisk together vinaigrette, blue cheese dressing, and sugar. Pour half on top of potatoes and mix well. Cover potatoes with plastic wrap and refrigerate 1-4 hours. Refrigerate remaining vinaigrette mixture as well.
  • Just before serving, stir remaining vinaigrette mixture into potatoes.
  • Add remaining ingredients and mix well.
  • Taste for seasoning and add additional salt if necessary.