Ingredients

The following ingredients have 1 Servings
  • 60 ml | 1/4 cup (gin)
  • 2 tbsp lemon juice
  • 1 tbsp sugar
  • 1/2 tbsp egg white
  • 1 tsp grenadine
  • 2 mint leaves (to garnish)
  • 2 raspberries to garnish

Instruction

  • Put a martini glass or coupe glass in the freezer for 10 minutes to chill.
  • Put the raspberries, sugar and lemon juice in a glass and let them macerate for 10 minutes. Muddle with a spoon and then sieve the pulp to extract the raspberry syrup, pressing on the berries with the back of a spoon.
  • Add the gin, raspberry syrup, egg white and grenadine into a cocktail shaker. Shake hard for 30 seconds.
  • Add plenty of ice and then shake the cocktail again to froth up the egg white.
  • Strain into the chilled glass and garnish with a mint leaf and a fresh raspberry.