Ingredients

The following ingredients have 2 Servings
  • 4 Eggs
  • Salt & Pepper (to taste)
  • Chives ((optional))
  • Chili Flakes ((optional))
  • 4 slices Bread (, toasted)
  • 1 teaspoon Olive Oil

Instruction

  • Separate the egg whites from egg yolks, leaving the egg yolks in their shells or in small bowls (one bowl per yolk is the best option). Make sure you don’t break the yolks.
  • Add seasoning, chili flakes and chopped chives (if using) to egg whites. Whip the whites until they are stiff. Spoon onto a baking tray lined with baking parchment (see note 1) paper forming 4 “clouds”. With the back of your spoon create a dent in the center of each cloud and carefully place the egg yolk in.
  • Bake at 355° F/180° C for 8 minutes or until the edges have turned golden brown.
  • Serve with toast, beans, bacon, or any way you like!