Ingredients

The following ingredients have 6 Servings
  • 3 large eggs, separated
  • 1/4 teaspoon Cream of Tartar
  • 2 ounces cream cheese, room temperature
  • optional – 1/4 teaspoon kosher salt
  • optional: 1 tablespoon granulated sugar (or any natural sweetener like honey, agave syrup etc) OR 1 packet artificial sweetener such as Splenda

Instruction

  • Preheat oven to 325°F. Line a light colored baking sheet with parchment paper and set aside.
  • In the bowl of your stand mixer fitted with the whisk attachment beat the egg whites and Cream of Tartar together on high speed until stiff peaks form.
  • In a large bowl combine the egg yolks, cream cheese, and salt and/or sugar (if using) until completely smooth. You can do this step with a spoon or a mixer.
  • Gently fold in the egg whites into the cream cheese mixture. Do this step carefully to not deflate egg whites. The fluffier the batter the fluffier the bread will turn out.
  • Scoop the batter onto the prepared pan, forming 6 “buns”, about 4 inches in diameter.
  • Bake for 25-30 minutes until the bread is golden brown and set.
  • Allow to cool before serving.