Ingredients

The following ingredients have 2 Servings
  • 1/3 cup orange marmalade
  • 1 jalapeño
  • finely diced
  • 1 pound shrimp
  • peeled and deveined
  • Salt and pepper
  • Olive oil

Instruction

  • Combine orange marmalade and jalapeño in a mixing bowl
  • Add some hot water to loosen mixture and season with salt and a decent amount of cracked black pepper
  • Liberally salt and pepper shrimp
  • Heat a nonstick pan over high heat with a little olive oil
  • Once the oil is hot, add shrimp and cook until opaque
  • It should cook very quickly
  • When the shrimp are almost done, add the orange marmalade mixture and cook for a minute or two to thicken
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