Ingredients

The following ingredients have 10 Servings
  • 1 small onion
  • grated
  • 3 garlic cloves
  • minced
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan
  • 1 pound ground dark turkey meat
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1 teaspoon hot sauce (such as Tabasco)
  • Salt and pepper
  • 1 large mango
  • peeled and cubed
  • 2 cloves garlic
  • 1/2 cup balsamic vinegar
  • 1/2 cup water
  • 1/4 cup honey
  • 2 tablespoons unsalted butter

Instruction

  • Preheat oven to 400°F
  • Line a cookie sheet with parchment or greased foil
  • In a large bowl, combine all ingredients for the meatballs
  • Roll meat mixture into 1-inch meatballs and bake for 15-20 minutes until golden and cooked through
  • Remove from oven and allow to cool slightly
  • While the meatballs are cooking, in a food processor, pulse together the mango, garlic, balsamic, water and honey
  • Pour mixture into a medium saucepot
  • Bring to a simmer and cook for 3-5 minutes, stirring occasionally, until mixture begins to looks slightly thick
  • Remove from heat and stir in butter
  • Season with salt and pepper to taste
  • Place a toothpick into each meatball and dip into Mango Glaze
  • Add a cube of mango to the end of the toothpick
  • Serve warm and enjoy! Prep Time: 00:10 minutes Cook Time: 00:20 minutes