Ingredients

The following ingredients have 6 Servings
  • 6 cups chopped kale
  • 2 cups cooked quinoa (cooled to room temperature)
  • 1/3 cup chopped red onion
  • 1/3 cup pomegranate arils
  • 1/3 cup chopped raw pecans
  • 1 cup clementine (tangerine or manderine orange chunks)
  • 2 tablespoons chopped mint
  • 1 teaspoon poppyseeds
  • 2 tablespoons honey
  • 2 tablespoons white wine vinegar
  • ¼ cup extra virgin olive oil
  • ½ teaspoon ground white pepper
  • 1/8 teaspoon salt

Instruction

  • Chop kale, add to large bowl, and gently massage with hands to soften.
  • Add cooked and cooled quinoa (prepared according to package directions)
  • Add red onion, pecans and oranges or tangerine. Stir gently to combine.
  • In 8-oz mason jar, add chopped mint, poppy seeds, honey, vinegar, olive oil, pepper and salt. Add lid and shake well to combine.
  • Drizzle dressing over salad and stir to coat evenly.