Ingredients
The following ingredients have 1 Servings
- 8 clementines
- 750 millilitres prosecco (chilled)
Instruction
- Carefully cut into the peel of a clementine by digging just deep enough so you do not cut too far into the pith.
- Rotate the clementine in your hand so that you cut a strip of the peel as you go. Stop when you have the desired length of peel or it breaks off naturally.
- Roll the strip of peel into a spiral as tightly as you can and give it a squeeze to release the oils.
- Repeat until you have a spiral of peel in the bottom of each glass.
- Pour clementine juice roughly half way each of the flutes over the clementine peel.
- Top up with the chilled prosecco.
- Serve immediately.
