Ingredients

The following ingredients have 4 Servings
  • 8 thin sliced boneless chicken breasts
  • 1 cup all purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • clementine, (juice only)
  • 2 cups Panko breadcrumbs
  • 1 tablespoon fresh thyme, (pulled from the stem)
  • cooking spray

Instruction

  • Preheat oven to 425 degrees F.
  • Start by preparing three separate bowls. One for flour. One for the eggs, milk and clementine juice. And another for breadcrumbs and thyme.
  • Dip each cutlet first in the flour, the egg mixture; and then in the breadcrumb mixture. Spray a baking sheet with cooking spray; then place the breaded  chicken on top. Repeat for all pieces; then lightly spray the top of the chicken with the cooking spray.
  • Bake for 20-25 minutes, turning halfway, making sure chicken is cooked through and lightly browned.