Ingredients
The following ingredients have 8 Servings
- 1 1/2 cups all-purpose unbleached flour (whole wheat flour will make this cake grainy)
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup Greek yogurt (plain, fat-free)
- 3/4 cup coconut sugar
- 2 tablespoons honey
- 3 eggs (large)
- 2 tablespoons lemon zest
- 1/2 teaspoon almond extract
- 1/2 cup coconut oil (melted)
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
Instruction
- Preheat oven to 350 degrees. Spray a 9 x 5 loaf pan with nonstick spray and set aside.
- In a small mixing bowl, combine the four, baking powder, baking soda, and salt.
- In a large mixing bowl, combine the remaining ingredient and mix well until smooth. Place the flour mixture into a sifter and sift into the yogurt mix. Carefully fold the sifted flour in the yogurt mixture just until combined. It is important not to over mix this recipe or the cake will be very dense and dry.
- Gently pour the batter into the prepared pan and place in the oven. Bake for 45 minutes or until a toothpick inserted into the cake comes out clean. Let cool completely before slicing and serving.
