Ingredients
The following ingredients have 8 Servings
- 2 lbs small new Yukon gold potatoes, cut into 1 1/2 inch cubes
- 1 tsp sea salt
- 8 hard boiled eggs, sliced
- For the homemade ranch dressing:
- 1 tsp sea salt, or to taste
- 1/4 tsp fresh ground black or white pepper
- 2 cups full fat plain Greek yogurt
- 2 Tbsps fresh chopped dill
- 2 Tbsps fresh chopped chives
- 2 Tbsps fresh chopped parsley leaves
- 3 fresh garlic cloves, minced
- 1/4 cup minced sweet onion
Instruction
- Add potatoes and sea salt to a large saucepan and fill it with enough water to cover the potatoes.
- Bring to a rapid boil, then reduce the heat to LOW, and simmer uncovered for 5-10 minutes, or just until potatoes are tender but firm.
- A fork should pierce easily, but don't overcook or else you'll just have mush.
- Drain and allow potatoes to fully cool.
- Meanwhile, prepare the dressing by combining all dressing ingredients in a large bowl.
- Whisk dressing really well then add in your cooked & cooled potatoes, and toss gently to coat, then add in sliced eggs, and gently combine.
- Sprinkle with additional chives and fresh ground black pepper.
- Enjoy!
