Ingredients
The following ingredients have 10 Servings
- 15 ounces 100% pumpkin puree
- 15 ounces coconut milk (can (not lite))
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 2/3 cup coconut palm sugar (or maple syrup)
- 2 eggs (large)
- 1 1/2 cups white whole-wheat flour
- 1/4 teaspoon kosher or sea salt
- 1/2 cup coconut oil (refined, solid)
- 8 tablespoons ice water (have a bowl of water with ice cubes in it, or less)
Instruction
- *Refrigerate coconut oil at least an hour in advance to get it solid.
