Ingredients

The following ingredients have 4 Servings
  • 3 lb. sweet potatoes ((baked in their skin until soft, cooled and peeled))
  • 2 tbsp. coconut oil
  • 4 cups kale ((loosely packed and finely chopped))
  • 2 cup leeks ((loosely packed and finely chopped))
  • 15 oz. can light coconut milk
  • salt and pepper (to taste)

Instruction

  • In a large pan, sauté the kale and leeks in the coconut oil until the mixture reduces by about half. (Approximately 5 minutes)
  • In a large mixing bowl (using an immersion blender) or a food processor, blend together the potatoes and coconut milk until smooth.
  • Scoop the potatoes into the pan while it's still warm and stir everything together until well combined.
  • Serve.