Ingredients

The following ingredients have 8 Servings
  • 1 small head of cabbage (thinly sliced (About 10 cups))
  • 1/3 cup chopped scallions
  • 2 grated carrots
  • 1 clove of garlic (minced)
  • 2 tbsp apple cider vinegar
  • 1/2 cup of plain fat free Greek yogurt
  • 2 tsp Dijon mustard
  • Salt and pepper to tatse

Instruction

  • In a large bowl combine cabbage, scallions, and carrots.
  • In a separate smaller bowl, mix together the garlic, vinegar, yogurt, and mustard.
  • Toss dressing over the cabbage mixture and combine well. Season with salt and pepper and enjoy.