Ingredients

The following ingredients have 4 Servings
  • 8 cups blueberries (fresh or frozen)
  • kosher or sea salt (pinch)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1/3 cup coconut palm sugar (or honey, more to taste)
  • 1/3 cup cornstarch

Instruction

  • Add all of the ingredients to a pot, stir well, and heat over medium heat until boiling. Reduce heat to a simmer and allow to boil for 10 minutes, or until thickened. Use a potato masher to mash up some of the berries while heating.
  • Allow to cool before placing in jars and store in the fridge or freezer.