Ingredients

The following ingredients have 7 Servings
  • 1 cup flour ((I used spelt flour. Whole grain pastry flour or all-purpose flour would work too.))
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 4 packets Stevia or 1/4 cup coconut sugar ((other sugars will also work))
  • 1 egg
  • 1 very ripe banana, mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup coconut oil, melted
  • 1/4 cup unsweetened vanilla almond milk ((other milk varieties will work))
  • 1 teaspoon vanilla
  • 1/4 cup mini chocolate chips ((I use Enjoy Life brand.))
  • 1 1/2 teaspoons coconut oil
  • 1 teaspoon honey

Instruction

  • Preheat oven to 350 degrees F. Spray a donut pan with an all-natural cooking spray, even if it's a nonstick pan.
  • Mix all of the dry donut ingredients in a large mixing bowl. Mix all of the wet donut ingredients in a medium mixing bowl. Add the wet ingredients to the dry and stir to combine. Do not overmix.
  • Spoon batter evenly into donut pan or transfer batter to a baggie with one corner cut off, to allow for squeezing the batter out of the baggie and into the shape of a donut on the donut pan. You will have enough batter for 7 donuts.
  • Bake for 20 minutes.
  • While donuts are baking, prepare ingredients for glaze. Wait to warm the glaze, though, until after donuts have baked and cooled.
  • For the glaze, whisk ingredients in a shallow bowl and heat in the microwave in 30 second increments. Whisk each time you check the ingredients, until they are completely melted.
  • When donuts have cooled for approximately 10 minutes, transfer them to wire cooling rack. Dip each donut into the heated glaze. Decorate with sprinkles if you like and enjoy!