Ingredients

The following ingredients have 16 Servings
  • 1 cup almond butter (natural, creamy)
  • 1/4 cup coconut oil (melted)
  • 1/4 teaspoon vanilla extract
  • sea salt (pinch)

Instruction

  • Combine all ingredients in a bowl. Stir until smooth. Line a square cake pan with parchment paper. Spread the mixture evenly in a small pan and pop in the freezer. Freeze for several hours. Remove from the pan and cut into squares. Transfer the squares to a plastic bag or airtight container. Store in the freezer.