Ingredients

The following ingredients have 4 Servings
  • 1 tbsp vegetable oil
  • 1 clove garlic ((minced))
  • 2 oz ground pork ((55g))
  • 2 cups chicken stock (or water (480ml))
  • Salt (and pepper to taste)
  • 3 oz pancit canton (/ yee meen (80g))
  • 5 medium shrimps ((peeled and deveined))
  • 1 Napa cabbage leaf
  • 1 large egg
  • A few drops of sesame oil

Instruction

  • Heat vegetable oil in a small clay pot. Sauté garlic until fragrant. Add ground pork and let it brown for 2 minutes.
  • Pour in stock or water. When it comes to a boil, season with salt and pepper and allow it simmer for another 5 minutes on medium heat. Add pancit canton/yee meen, shrimps, and Napa cabbage.
  • Finally crack in the egg. Place the lid on and continue to cook for 3 minutes.
  • Turn off the stove. Add a few drops of sesame oil and serve immediately.