Ingredients

The following ingredients have 20 Servings
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 1¼ cup granulated sugar
  • 1 cup brown sugar
  • 3 teaspoons vanilla
  • 2-3 cups shredded zucchini

Instruction

  • Spray two 8 x 4 inch pans with non-stick cooking spray and preheat oven to 325 degrees.
  • Mix together flour, salt, baking powder, soda, and cinnamon in a bowl.
  • Beat eggs, oil, vanilla, white sugar and brown sugar together in a large bowl. Add dry ingredients to the wet mixture and beat well. Stir in zucchini until well combined.
  • Pour batter into prepared pans.
  • Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean. Cool in pan for 20 minutes. Remove bread from pan and let cool completely.
  • Makes 2 loaves.