Ingredients

The following ingredients have 10 Servings
  • 1 1/2 cups flour
  • 3/4 cups sugar
  • 1 1/4 cups fresh zucchini squash (washed and grated)
  • 1/3 cup butter (melted)
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar for topping

Instruction

  • 1. Pre-heat oven to 350°. Grease loaf baking pan with butter or oil. In a mixing bowl, blend together dry ingredients, butter, and eggs.2. Add the shredded zucchini to the dry ingredients.3. Pour into loaf pan. Bake  35-40 minutes until toothpick comes out clean.4. Makes one delicious loaf. Let cool a little bit before slicing. This recipe may also be used to make muffins.