Ingredients

The following ingredients have 12 Servings
  • 7 tbsp almond flour
  • 2 tbsp Swerve Sweetener
  • 1 tbsp unflavored whey protein powder
  • 1/2 tsp baking powder
  • Pinch salt
  • 1 1/2 tbsp butter (melted)
  • 1 large egg
  • 1/4 tsp vanilla extract
  • 2 tbsp cocoa powder
  • 2 tbsp melted butter
  • 2 tbsp powdered Swerve Sweetener
  • 1/2 tsp vanilla extract
  • 2 to 3 tbsp whipping cream (room temperature)

Instruction

  • Preheat oven (or toaster oven) to 325F and grease 2 4-inch ramekins or mini cake pans.
  • In a medium bowl, whisk together the almond flour, sweetener, whey protein powder, baking powder, and salt. Stir in the melted butter, egg, and vanilla until well combined.
  • Divide mixture between the ramekins/pans and bake 12 to 15 minutes, until center is set and edges are just golden brown.
  • Remove and let cool a few minutes in the pans and then flip out onto a wire rack to cool completely.