Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon canola oil
  • 1 pound lean ground beef
  • 4 teaspoon chili powder
  • 1 onion (chopped)
  • 1 green pepper (chopped)
  • 1 can tomato soup
  • 1/2 cup beef broth
  • 8 hard taco shells
  • 1/2 cup shredded lettuce ( 1 tbsp per taco)
  • 1/2 cup shredded Cheddar cheese (1 tbsp per taco)
  • 1/4 cup sour cream (½ tbsp per taco )
  • 1/2 cup chopped tomato (1 tbsp per taco)
  • 1/4 cup chopped green onion (½ tbsp per taco)

Instruction

  • Heat oil in a large, nonstick skillet set over medium-high heat. Crumble in ground beef; season with chili powder blend. Cook, stirring and breaking up beef, for 5 to 7 minutes or until browned.
  • Rinse with hot water and drain.
  • Stir in onion and pepper. Cook, stirring occasionally, for 3 to 5 minutes.
  • Reduce heat to medium-low. Pour in soup and broth; bring to a simmer. Cook, stirring often, for 5 to 7 minutes or until sauce is thickened. Remove from heat.
  • Fill taco shells with shredded lettuce and some of the beef mixture. Garnish with Cheddar, sour cream, tomatoes and green onion.