Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups frozen corn kernels
  • 6 Tablespoons vegan buttery spread (melted)
  • 1 1/2 cups yellow corn meal
  • 1 cup white spelt flour (or all-purpose flour)
  • 3 1/2 teaspoons baking powder
  • 6 Tablespoons unsweetened applesauce
  • 6 green onions (chopped)
  • 2 1/2 Tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2 cups non-dairy milk
  • 2 cups Daiya shredded cheddar cheese

Instruction

  • Preheat the oven to 350 degrees F.
  • In a large bowl, whisk together the corn meal, white spelt flour, sugar, baking powder, and salt.
  • Add the non-dairy milk, applesauce, and melted vegan buttery spread. Mix well.
  • Stir in the corn kernels, green onions, and shredded Daiya cheese.
  • Pour mixture into a glass baking dish. Sprinkle more cheese on top if desired.
  • Bake at 350 degrees for about 55-60 minutes or until golden brown on top and done in middle.
  • Serve hot out of the oven for a spoonable casserole, or let cool completely to slice as a cornbread.