Ingredients

The following ingredients have 8 Servings
  • 2 pound purple cabbage (approx. 6-7 cups shredded)
  • 2 large carrots (approx 1-2 cups shredded)
  • 1 cup homemade oil free vegan mayo (or store bought)
  • 1.5 tablespoons maple syrup (or date syrup)
  • 1.5 tablespoons white vinegar
  • 1 tablespoon yellow mustard
  • 1/4 teaspoon black pepper

Instruction

  • Shred the cabbage and the carrots and place in a large bowl.
  • In a small bowl, combine the mayo, maple syrup, vinegar, mustard and black pepper. Whisk until combined. Then pour it over your coleslaw and mix well until evenly coated.