Ingredients

The following ingredients have 4 Servings
  • 1 cup Raw Cashews ((150g))
  • 2 Tablespoons Nutritional Yeast
  • 1 Clove Garlic (crushed)
  • 1 Tablespoon Lemon Juice (freshly squeezed)
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Ground Black Pepper
  • 5 Tablespoons Water

Instruction

  • Add the cashew nuts, nutritional yeast, crushed garlic, lemon juice, sea salt, black pepper and water to the blender jug. Blend until very smooth and creamy.
  • For a thicker cheese, use less water. For a thinner salad dressing consistency, use a little more water.
  • Serve drizzled over baked potatoes, vegetables, pizzas or pastas.