Ingredients

The following ingredients have 6 Servings
  • 3/4 cup turkey drippings (can sub butter if you don't have enough drippings)
  • 3/4 cup flour
  • 4 cups chicken stock
  • 4 cups milk
  • Pinch of black pepper
  • Salt and white pepper to taste

Instruction

  • Add turkey drippings to a large skillet over medium heat. Heat until hot and steaming, about 2 minutes.
  • Add flour and whisk until smooth.
  • Slowly add in chicken stock, stirring constantly to prevent lumps, until fully combined.
  • Repeat the same process with the milk, adding slowly and stirring constantly to prevent lumps.
  • Allow the gravy to heat through and thicken over medium heat, stirring frequently, until it reaches the desired consistency.
  • Add salt and pepper to taste.