Ingredients

The following ingredients have 4 Servings
  • 1/3 cup mayonnaise
  • 1/2 teaspoon coarse black pepper
  • 2 teaspoons Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 12 ounces tuna (2 cans, drained)
  • 1/2 cup finely diced celery
  • 2 tablespoons finely diced red onion
  • 1/2 cup diced dill pickles
  • Bread (lettuce, and/or tomato (for making sandwiches, optional))

Instruction

  • Mix together mayonnaise, black pepper, dijon mustard, and lemon juice in a medium mixing bowl. Stir until an evenly combined sauce forms.
  • Add drained tuna, celery, red onion, and pickles to the bowl and stir with a spatula to distribute the sauce evenly throughout the salad ingredients.
  • Serve immediately or cover and chill in the refrigerator prior to serving.