Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon dried basil
  • ½ teaspoon pepper
  • 15 ounces green beans (drained)
  • 10 ounces cream of chicken
  • 2 ½ cups sharp cheddar cheese (divided)
  • ½ cup sour cream
  • ½ Tablespoon ketchup
  • 1 teaspoon soy sauce
  • 16 ounces bag of frozen tater tots (don’t thaw the tater tots- keep them frozen)

Instruction

  • Preheat the oven to 375 degrees Fahrenheit. Prepare a 9x13 baking dish and spray with cooking oil. Set aside.
  • In a large skillet, cook ground beef until no longer pink over medium heat. Drain grease.
  • Season with garlic powder, onion powder, salt, dried basil, and pepper. Set aside.
  • In a large bowl, mix together drained green beans, cream of chicken, 1 cup of the divided cheese, sour cream, ketchup, and soy sauce. Add the ground beef to the bowl and mix together.
  • Spread the mixture into the prepared baking dish. Make sure it’s evenly dispersed.
  • Take frozen tater tots and arrange them in a single layer covering the beef mixture.
  • Place the pan in the oven uncovered to cook for 25 minutes.
  • Top tater tots with remaining 1 ½ cups of cheese over the casserole and return pan to the oven for an additional 10-15 minutes or until the cheese is melted and the tater tots are golden brown. The sides should also be bubbly.
  • Best when served warm.