Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 medium onion, (chopped)
  • 1 packet taco seasoning, (1.25 oz)
  • 2 (9 oz.) packages romaine lettuce
  • 1 red pepper, (chopped)
  • 1 can black beans, (drained and rinsed)
  • 1 cup shredded sharp cheddar cheese
  • 1 cup grape tomatoes
  • 16 oz Catalina or french dressing
  • 2 cups crushed nacho chips

Instruction

  • In a large skillet, brown the ground beef with chopped onion over medium heat. Drain the grease.
  • Add taco seasoning and water per instructions on the packet. Bring the taco seasoning to a boil, then lower the heat to simmer for 5 minutes. Set aside and allow the taco meat to thoroughly cool.
  • Put romaine lettuce in a large bowl. Add chopped red pepper, black beans, crushed nacho chips, half of the shredded cheese, half of the grape tomatoes and all of the taco meat.
  • Pour Catalina dressing over the classic taco salad and toss to coat.
  • Top with the remaining shredded cheese and grape tomatoes. Chill until you're ready to serve. Enjoy!