Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 tablespoon butter
  • 2 tablespoons onion ( , chopped)
  • 1 clove garlic ( , minced)
  • 1 cup rice ( , cooked)
  • 2 teaspoon Italian seasoning
  • ½ teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
  • 6 bell peppers
  • ¼ cup white cheddar cheese ( , finely shredded)
  • parsley ( , for garnish)

Instruction

  • Preheat oven to 350 degrees.
  • In a large skillet, brown ground beef. Drain well, set aside.
  • In the same skillet, add butter, onion and garlic, sauté until soft, approximately 2-3 minutes. Remove using a slotted spoon.
  • In a medium mixing bowl combine drained ground beef, cooked rice, onion and garlic, Italian seasoning, salt and ground black pepper. Toss to combine.
  • Cut the tops of each bell pepper, removing all seeds and membranes.
  • Place in a baking or casserole dish. Fill with ground beef mixture.
  • Bake for 15-20 minutes, or until peppers start to soften. Remove and top with shredded cheddar cheese, return to oven until cheese has melted.
  • Remove, garnish with parsley, and serve.
  • If you've tried this recipe, come back and let us know how it was!