Ingredients
The following ingredients have 14 Servings
- 1 ½ cups (339g) unsalted butter, at room temperature
- 3 cups (570g) granulated sugar
- 3 large eggs, at room temperature
- 1 ½ cups (384g) full-fat sour cream, at room temperature
- 2 teaspoons pure vanilla extract
- 3 cups (420g) all-purpose flour
- 3 teaspoons (11.25g) baking powder
- ½ teaspoon salt
- 3/4 cup (170g) unsalted butter, melted
- 1 ½ cups (330g) packed light brown sugar
- 1 ½ cups (210g) all-purpose flour
- 3 tablespoons (22.5g) ground cinnamon
- 1 cup (130g) powdered sugar, sifted
- 1-2 tablespoons (15-30ml) milk
- 1 teaspoon (5ml) pure vanilla extract
- 1-2 teaspoons (5-10ml) lemon juice (optional)
