Ingredients

The following ingredients have 24 Servings
  • 1 cup unsalted butter (room temperature)
  • 1 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp corn starch
  • 1 cup semi-sweet chocolate chips

Instruction

  • Preheat oven to 350° F and line baking sheet with parchment paper or spray with nonstick cooking spray.
  • In a stand mixer, or with electric beaters, cream together butter, brown sugar, and sugar. Add vanilla and eggs and mix until combined.
  • Add flour, baking soda, salt, and corn starch and mix on low until thoroughly combined. Mix in chocolate chips.
  • Using cookie scoop, or tablespoon, drop dough balls onto prepared cookie sheets. Bake at 350° F for 9-11 minutes, being sure not to over bake. Cookies will come out of oven looking slightly underdone in the center with slightly browning edges.
  • Let cool on baking sheet for about 5 minutes then transfer to wire cooling rack to cool completely.