Ingredients
The following ingredients have 4 Servings
- 1 cup mayonnaise
- ⅓ cup ketchup plus 1 tbsp
- ¼ cup sour cream
- 1 tbsp lemon juice
- 1 tsp apple cider vinegar
- 1 tsp brown sugar
- 1 tsp paprika
- 1 pinch kosher salt
- 1 tsp Worcestershire sauce
- 3 tbsp olive oil
- 1 pound large peeled shrimp
- ½ tsp Cajun seasoning
- 1 ripe avocado diced
- 8 oz cherry tomatoes halved
- 1 head romaine lettuce, washed, rinsed and roughly chopped
- 4 large eggs, hard boiled and sliced in half.
Instruction
- In a bowl whisk together the first nine ingredients until smooth. Keep in the fridge until ready to use.
- In a pan warm the oil and add the shrimp.
- Sprinkle the Cajun seasoning over the shrimp and cook until fully cooked, about 3-4 minutes. Transfer to a plate and set aside.
- In a large bowl combine the lettuce, tomato, shrimp and diced avocado.
- Add some of the dressing and toss gently. Add more dressing if desired or store any leftover dressing in the fridge.
- Serve the salad on individual plates with some of the hard boiled eggs on the side.
