Ingredients

The following ingredients have 9 Servings
  • 1/2 cup ketchup
  • 2 tablespoons prepared horseradish, plus more to taste
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1 to 2 pounds large raw shrimp, peeled and deveined

Instruction

  • Whisk together all the ingredients in a bowl. Taste and add more horseradish or any of the other ingredients to suite your taste. When you're happy with the sauce, transfer it to a small serving bowl.
  • Cook the shrimp by poaching them in boiling water, pan-frying them on the stovetop, or roasting them in the oven until opaque. Arrange the shrimp around the cocktail sauce and serve hot or cold.