Ingredients
The following ingredients have 4 Servings
- 4 medium russet potatoes (peeled and cut into 2-inch pieces)
- 3 Tablespoons unsalted butter (melted)
- 3 Tablespoons cream cheese
- ⅓ cup milk (anything but skim)
- 1 large egg (beaten)
- salt and pepper to taste
- 2 Tablespoons unsalted butter
- 1 large yellow onion (chopped)
- 2 pounds lean ground beef (defrosted)
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 5 Tablespoons all-purpose flour
- 2 Tablespoons tomato paste
- 1 ¾ cups low-sodium beef broth
- ¼ cup milk (anything but skim)
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 16 ounces frozen peas and carrots
