Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • 1 medium red bell pepper, chopped
  • 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • 2 tablespoons spicy harissa sauce
  • 2 cloves garlic, finely chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 eggs
  • 4 oz crumbled feta cheese (about 1 cup)
  • 1/4 cup chopped fresh cilantro leaves
  • Pita bread, if desired

Instruction

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add onions and bell pepper; cook 5 to 7 minutes, stirring frequently, until tender. Stir in tomatoes, harissa sauce, garlic, paprika, salt and pepper. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until sauce thickens.
  • Gently crack eggs into skillet over tomato mixture. Cover; simmer over low heat 10 to 12 minutes or until egg yolks are firm, not runny. Sprinkle with cheese and cilantro; serve with pita bread, if desired.