Ingredients

The following ingredients have 2 Servings
  • 1 pound bulk sausage (Jimmy Dean works well, room temperature)
  • 10 ounces sharp cheddar cheese (grated, room temperature)
  • 2 cups Bisquick baking mix
  • 2 tablespoons Sweet Chili Sauce or Hot Pepper Jelly (room temperature)
  • ½ cup apricot jam or preserves
  • ¼ cup sweet chili sauce
  • Juice from ½ lemon

Instruction