Ingredients
The following ingredients have 4 Servings
- 2 lb carrots, (shredded)
- 3 Tbsp cane sugar
- 1 tsp salt
- 1 tsp ground black pepper
- 1 Tbsp ground coriander
- 5 Tbsp white vinegar
- 10 cloves garlic, (minced)
- ½ cup grapeseed oil
Instruction
- Shred 2 lbs of carrots. (You can use this Kuhn Rikon Julienne Mandoline) *If you are using organic carrots, you don't need to peel them, just cut off the ends.
- To the carrots, add 3 Tablespoons cane sugar, 1 teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon ground coriander, and 5 Tablespoons white vinegar. Mix well.
- In the center of the carrots add into 10 minced garlic cloves.
- On a stove top heat 1/2 cup of grape seed oil, just until you start seeing a little bit of steam.
- Pour the heated oil on the garlic. It will sizzle and give a garlicky, smokey smell. Quickly mix the salad then serve!
- Quickly mix the salad then serve, or save for later.