Ingredients

The following ingredients have 4 Servings
  • 1 (11-ounce) box Vanilla wafer cookies
  • 1 1/4 cups toasted pecans
  • 1 cup powdered sugar
  • 1/4 cup dark rum
  • 2 tablespoons bourbon
  • 1/4 cup light corn syrup
  • pinch of salt
  • 1 cup granulated sugar

Instruction

  • Place cookies and pecans in a food processor. Process until finely ground.
  • Transfer to a large bowl. Stir in powdered sugar, rum, bourbon, corn syrup and salt until mixed well.
  • Use a tablespoon measuring spoon to scoop the dough and shape into balls.
  • Place granulated sugar in a bowl. Coat the rum balls in the sugar.
  • Refrigerate for at least an hour before serving.