Ingredients

The following ingredients have 40 Servings
  • 250 gram plain biscuits (such as marie)
  • 395 gram can sweetened condensed milk
  • 1 cup (80g) desiccated coconut
  • 1/4 cup (25g) dutch-processed cocoa powder
  • 1 teaspoon finely grated orange rind
  • 1/4 cup (60ml) dark rum
  • 1/2 cup (40g) desiccated coconut, toasted, extra

Instruction

  • Process biscuits until fine crumbs.
  • Transfer crumbs to a large bowl; add condensed milk, coconut, sifted cocoa, rind and rum. Stir well to combine.
  • Roll mixture into walnut-sized balls. Toss balls in extra coconut. Place on a tray; cover, refrigerate until firm.